The Chef Kitchen Knives Blade Material is 5CR15 Stainless Steel Handle Material is Wood which is used for a long time not to distort, not to shrink and not faded. The Sharpness Level of Cutting Force with 6.0-8.0N international standard, and the Hardness 58HRC—60HRC. It is Crafted Traditional Forged Processing.
The Slicing Meat Tool Kitchen Knives can rust. If you will not be using the tools for a long time, please apply oil the knife is able to cut hard things like bones, or iced food, We order hand wash, please clean it after use and place it well. It is an eye-catching, useful, and comfortable kitchen tool.