Chinese Chef Knife is high-quality stainless steel as the main material. The purified process enhances the comprehensive property in balance, rust resistance, and sharpness of the blade. An integrated full tang handle filled with ABS endows the handle with good balance. It is fixed and stabilized with rivets through tang to increase safety. Repeated finish to ensure the handle is comfortable to grip.
The former part of the blade is for slicing, the latter part is for chopping. Vacuum heat treatment enables the blade to receive the optimal metallic element composition and become stronger and more durable. The wire-drawing steel blade is easy to wash and performs well in rustproof. This knife tends to be applied to slice soft materials such as meat, fruit, and vegetable, dice, mince, and chops small size poultry bones like chicken bones.
Ultra-sharp blade edge is unique wet sharpening craftsmanship prevents the edge metallographic structure from phase change and keeps the edge sharp for quite a long time and is easy to be sharpened. A wide blade could be used as a tray and to crush the garlic. Handmade 7.5-inch traditional Chinese forged knife. This knife is suitable for chopping chicken, duck, fish, seafood.